It’s funny how January just slips away from you isn’t it? Perhaps really, every month is the same which is why we always find ourselves saying ‘where did the last year go’, or I know I do. Maybe though, with the early months in the year when the days are dark and dreary and the nights still far too long, we are glad for it to be gone.
The last week, or perhaps two really, has just got away from me. Some days I feel like a conductor. I’d like to say an orchestral conductor, far more glamorous, but I fear it is probably more like a bus conductor. Finding this, sorting that, cooking and washing; conducting the background to the lives of the people around me as they come and go through their day and mine.
Still, I have had time to take a few photo’s along the way.
The blueberries are last years’ crop from the freezer. The recipe is an adaptation of the one I used to make with wheat flour.
Funny how your tastes change when you change your diet. Several years ago these would have been my absolute favourite muffin. It’s why I planted a blueberry bush in the garden, just for making muffins with. But, since I have changed my diet, they somehow just don’t cut it for me so much any more. Luckily, I’m the only one that feels that way so they do get eaten.
Gluten, Dairy, Corn and Yeast free bread
I make a loaf of this bread most weeks. It is a recipe from Celeste’s Best cookbook with several modifications of my own. Great bread which actually isn’t bread at all, technically. I find the original bread rises far too much, if you can believe that, and is a little too moist for my taste so over the last year or so I have gently modified the recipe to suit. It is brilliant and do recommend it if you need an allergen free ‘bread’.
Not really spring, but some of my plants thing it might be. Our weather has been consistently miserable but mild and the plants are confused. The daffodils in my neighbours garden came up and bloomed in January.
I finally got to try some Violife pizza cheese. My local supermarket stocks the ordinary sandwich cheese and the cream cheese (which is great in a sauce) but the pizza cheese has proved more elusive. I managed to track some down on line at VeganCheese.co.uk. I must say that their delivery was fantastic. I ordered one afternoon and it arrived the next morning in plenty of time for some melty cheese on toast for lunch and my first proper pizza in years for dinner. More on that another time.
As you can see, my week contained a fair amount of baking, which is nothing new. I have been writing up the new pattern, which has taken most of my spare time. I have something new on the needles which I will show you next time but now, I am off to cook some lunch.