If you don’t know how to pronounce a word, say it loud! … Why compound ignorance with inaudibility.
However you pronounce the word, scone means different things to different people depending where you live. There are scones that are served with jam and clotted cream; drop scones that are more like pancakes; potato scones that you can have with your breakfast; scones made from oats and scones that you have with gravy. Some are fried and some are baked, some are sweet and some are savoury, some are large and cut into triangles and some individual and round, (fluted for sweet, plain for savoury) – the list is endless.
In our house, no particular pronunciation is correct. If someone pronounces it one way, you can be sure that somebody else will pronounce it another – just because. The other week I decided to try to make some allergy friendly scones, also – just because. I’m not a huge fan of scones, the baked with jam variety anyway, never was, but gluten and dairy free ones are particularly difficult to master so ever up for a challenge I decided to give it a go. I found this book,
which used to be my Mothers. I haven’t really cooked anything from it to be honest as most of the recipes are for savoury dishes and I long ago (mostly) mastered gluten and dairy free mains. In it Phil Vickery has a recipe for scones (the English jam and cream variety) using polenta which I thought worth a try. As a comparison, I also found a recipe online for scones which had very good reviews and decided to give that one a go as well.
Firstly I made these,
You will find the recipe, from the head chef at the Whitehall Hotel here. The hotel is pleased to cater for special diets, a great idea, and if the scones are anything to go by, well I think you would be in for a treat.
Then I made the ones from the book.
They look quite different but are both very scone like in taste and texture. I made everyone try one of each and then asked for their opinion. The verdict was that they were both equally good – the Whitehall ones being sweeter were nice on their own if you just wanted some with just butter or DF spread, the Phil Vickery ones looked more like traditional English scones and, being less sweet, lent themselves to being smothered with jam. They were all gone within 36 hours anyway, none lasting any longer that the other so I guess that’s a hit for either recipe. Sweet or less sweet, the decisions is yours, as is the pronunciation!
There has been knitting, if you were wondering. After posting about my dilemma with the blanket mistake, my old friend Alison, aka MidlandSpinner on Ravelry, always a mine of information, contacted me about fixing it without ripping back all that work. After a short discussion she advised that perhaps the best way to approach the problem was to snip the yarn at the mistake, unpick and re-do just that section. I admit that I dithered quite a bit before taking the plunge, but, take the plunge I did and after a good deal of swearing (and perhaps wine) I managed to get it all sewn up again and looking not too bad. Thank you Alison, as always you have the best advice and support just when I need it. I still can’t show you the finished article yet, but what I can show you is the blanket I designed after that one.
When I chose the pattern for the baby blanket, I had trouble finding one that was a) pretty enough if the baby was a girl, but b) not too pretty if the baby was a boy, c) was quite quick to knit up but looked as if it wasn’t! and finally d) looked pretty good from both back and front.
So after the hair-raising first blanket, I gave some thought to what I would knit that fulfilled all of the above and came up with this one. Knitted in 4 ply or fingering, it’s light enough that it doesn’t look too heavy on a newborn but if you went up to a DK or light worsted weight yarn it would make a good cot blanket for a bigger baby. This version is just the right size for a basket or small crib or when around and about in a pram or car seat. I made this one in white as I intend for it to be given away with the first, but I think would look great in a semi solid or brighter yarn as the raised pattern catches the light wonderfully. It is so simple to knit, as soon as I get a few hours I plan to write the pattern up as a give away, so stay tuned!
Things have been just mad around here the last few weeks, which is why I haven’t been by, but with the tax out of the way and some ‘must do’s’ under my belt, I hope to be back next week with some more knitting and news of the blanket pattern.